Highland Pasta With Smoked Salmon Recipe

Name: Highland Pasta With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces pasta; 8 ounces smoked salmon; 1 ounce butter; 1 medium onion, finely chopped; 1 garlic clove, crushed with; 1 teaspoon salt; 4 ounces chestnut mushrooms, thinly sliced; 1 teaspoon mild curry powder; 1 tablespoon plain flour; 150 ml white wine; 2 tablespoons creme fraiche

Servings: persons

4 ounces pasta
8 ounces smoked salmon
1 ounce butter
1 medium onion, finely chopped
1 garlic clove, crushed with
1 teaspoon salt
4 ounces chestnut mushrooms, thinly sliced
1 teaspoon mild curry powder
1 tablespoon plain flour
150 ml white wine
2 tablespoons creme fraiche

1
Melt butter in a frying pan add the onion and saute over a low heat until soft. takes about 7 minutes.
2
Add the crushed garlic and mushrooms and cook for a further 2-3 minutes.
3
Next mix the flour and curry powder together and stir this into the butter to soak up the juices.
4
Gradually add the white wine, stirring briskly after each addition and when all the wine is added cook for a further 3 minutes.
5
Finally, add the creme fraiche.
6
Whilst the cooking the onions etc. place a large saucepan with plenty of lightly salted water on to boil and cook the pasta for 10 minutes.
7
Tear little pieces of smoked salmon and add them to the sauce once the sauce is cooked. Serve immediately. Add the salmon at the very last minute before serving.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces pasta, 8 ounces smoked salmon, 1 ounce butter, 1 medium onion, finely chopped, and more.

Yes, Highland Pasta With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Highland Pasta With Smoked Salmon

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