Highland Cookies

Name: Highland Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. butter; 2 eggs; 1 Tbsp. vinegar; 6 Tbsp. milk; 1 tsp. soda; pinch of salt; 2 tsp. baking powder; 3 1/2 c. flour; nutmeg or any flavoring

Eats Now Editorial Team · 1515 kcal · Baking & Desserts

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Highland Cookies – a delicious recipe with sugar, butter, eggs, vinegar, milk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. butter
2 eggs
1 Tbsp. vinegar
6 Tbsp. milk
1 tsp. soda
pinch of salt
2 tsp. baking powder
3 1/2 c. flour
nutmeg or any flavoring

1
Combine vinegar and milk and set aside.
2
Combine sugar and butter. Add eggs. Sift together flour, baking powder, salt and soda. Add alternately with milk and flavoring to the sugar and butter mixture. Drop from teaspoon onto greased cookie sheet. Bake at 375u00b0 for 10 minutes.

1515

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. butter, 2 eggs, 1 Tbsp. vinegar, and more.

Yes, Highland Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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