Highland Beef Balls

Name: Highland Beef Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 ounces suet, finely chopped; salt; freshly ground black pepper; 1/4 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1/2 teaspoon ground mace; 1/2 teaspoon ground coriander; 1/2 teaspoon dark brown sugar; 1 egg, beaten; medium oatmeal (to coat)

Eats Now Editorial Team · 327 kcal · Meat & Poultry

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Highland Beef Balls – a delicious recipe with ground beef, suet, salt, freshly ground black pepper, ground cloves, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
2 ounces suet, finely chopped
salt
freshly ground black pepper
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground mace
1/2 teaspoon ground coriander
1/2 teaspoon dark brown sugar
1 egg, beaten
medium oatmeal (to coat)

1
Mix all the ingredients together thoroughly and shape into 6 balls.
2
Roll in oatmeal and fry in deep fat for about 5-7 minutes, depending on size, until they are a deep brown colour and cooked through.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 ounces suet, finely chopped, salt, freshly ground black pepper, and more.

Yes, Highland Beef Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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