How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High-Wire Haricots Verts?

You need 8 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 1 pound sugar snap peas, trimmed, 4 radishes, thinly sliced, 2 medium red bell peppers, cut into thin 2-inch strips, and more.

Is High-Wire Haricots Verts suitable as general?

Yes, High-Wire Haricots Verts falls under the General category and is a great choice for this type of meal.

How do I store leftover High-Wire Haricots Verts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High-Wire Haricots Verts Recipe

Name: High-Wire Haricots Verts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 1 pound sugar snap peas, trimmed; 4 radishes, thinly sliced; 2 medium red bell peppers, cut into thin 2-inch strips; 1 medium yellow bell pepper, cut into thin 2-inch strips; 1 small red onion, cut vertically into thin slivers; 1 (8 1/4-ounce) can Mandarin oranges, drained; 1/2 cup dry-roasted peanuts, chopped

Try this homemade High-Wire Haricots Verts recipe the whole family will love. Made with green beans, sugar, radishes and red bell peppers. Easy step-by-…

This High-Wire Haricots Verts relies on simple, everyday ingredients such as fresh green beans, trimmed, sugar snap peas, trimmed, radishes, thinly sliced and dry-roasted peanuts, chopped. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound fresh green beans, trimmed
1 pound sugar snap peas, trimmed
4 radishes, thinly sliced
2 medium red bell peppers, cut into thin 2-inch strips
1 medium yellow bell pepper, cut into thin 2-inch strips
1 small red onion, cut vertically into thin slivers
1 (8 1/4-ounce) can Mandarin oranges, drained
1/2 cup dry-roasted peanuts, chopped

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Quick Info

Servings
4 servings
Calories
613 kcal
Category
General

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