How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High-Wire Haricots Verts?

You need 8 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 1 pound sugar snap peas, trimmed, 4 radishes, thinly sliced, 2 medium red bell peppers, cut into thin 2-inch strips, and more.

Is High-Wire Haricots Verts suitable as general?

Yes, High-Wire Haricots Verts falls under the General category and is a great choice for this type of meal.

How do I store leftover High-Wire Haricots Verts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High-Wire Haricots Verts Recipe

Name: High-Wire Haricots Verts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 1 pound sugar snap peas, trimmed; 4 radishes, thinly sliced; 2 medium red bell peppers, cut into thin 2-inch strips; 1 medium yellow bell pepper, cut into thin 2-inch strips; 1 small red onion, cut vertically into thin slivers; 1 (8 1/4-ounce) can Mandarin oranges, drained; 1/2 cup dry-roasted peanuts, chopped

High-Wire Haricots Verts – a delicious recipe with green beans, sugar, radishes, red bell peppers, yellow bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fresh green beans, trimmed
1 pound sugar snap peas, trimmed
4 radishes, thinly sliced
2 medium red bell peppers, cut into thin 2-inch strips
1 medium yellow bell pepper, cut into thin 2-inch strips
1 small red onion, cut vertically into thin slivers
1 (8 1/4-ounce) can Mandarin oranges, drained
1/2 cup dry-roasted peanuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
General

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High-Wire Haricots Verts

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