High West Whiskey Lemonade

Name: High West Whiskey Lemonade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: Spiced Simple Syrup:; 7 cups sugar; 4 quarts water; 5 whole lemons, halved; 1/4 cup whole cloves; 10 whole cinnamon sticks; 4 whole, unsplit vanilla beans; 2 whole nutmeg; Lemonade:; 1:1:2 :: syrup:lemon juice:water

Eats Now Editorial Team · Drinks & Smoothies

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High West Whiskey Lemonade – a delicious recipe with Simple Syrup, sugar, water, lemons, whole cloves, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

Spiced Simple Syrup:
7 cups sugar
4 quarts water
5 whole lemons, halved
1/4 cup whole cloves
10 whole cinnamon sticks
4 whole, unsplit vanilla beans
2 whole nutmeg
Lemonade:
1:1:2 :: syrup:lemon juice:water

1
Bring all ingredients to a boil. Simmer for 1 hour; strain and chill.
2
To make lemonade, mix one part simple syrup with one part freshly squeezed lemon juice and two parts water.
3
To make whiskey lemonade, mix together 1 1/2 oz Rendezvous Rye, 5-6 oz spiced lemonade, and a sprig of fresh mint; serve on the rocks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Spiced Simple Syrup:, 7 cups sugar, 4 quarts water, 5 whole lemons, halved, and more.

Yes, High West Whiskey Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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