High Society Deviled Eggs Recipe

Name: High Society Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1/3 cup fat-free Greek yogurt; 2 ounces 1/3-less-fat cream cheese; 1/2 cup cooked fresh lump crabmeat; 1 tablespoon chopped fresh parsley; 2 teaspoons fresh tarragon; 1 teaspoon Dijon mustard; 1/2 teaspoon lemon zest; 1/4 teaspoon pepper; 1/8 teaspoon salt; Cooked fresh crabmeat; Watercress

Servings: persons

12 large eggs
1/3 cup fat-free Greek yogurt
2 ounces 1/3-less-fat cream cheese
1/2 cup cooked fresh lump crabmeat
1 tablespoon chopped fresh parsley
2 teaspoons fresh tarragon
1 teaspoon Dijon mustard
1/2 teaspoon lemon zest
1/4 teaspoon pepper
1/8 teaspoon salt
Cooked fresh crabmeat
Watercress

1
Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.
2
Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
3
Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 8 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top with cooked fresh crabmeat and watercress. Serve immediately, or cover and chill 1 hour before serving.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large eggs, 1/3 cup fat-free Greek yogurt, 2 ounces 1/3-less-fat cream cheese, 1/2 cup cooked fresh lump crabmeat, and more.

Yes, High Society Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Society Deviled Eggs

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