High-Rise Herb Biscuits Recipe

Name: High-Rise Herb Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 6 tablespoons unsalted butter (3 T chilled and cut into 1/2 inch pieces and 3 T melted); 1/2 cup shredded dill havarti cheese; 1/2 cup grated fresh parmesan cheese; 3/4 cup cottage cheese; 1/2 cup whole milk; 1 tablespoon chopped fresh dill; 2 teaspoons fresh lemon juice

Servings: persons

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
6 tablespoons unsalted butter (3 T chilled and cut into 1/2 inch pieces and 3 T melted)
1/2 cup shredded dill havarti cheese
1/2 cup grated fresh parmesan cheese
3/4 cup cottage cheese
1/2 cup whole milk
1 tablespoon chopped fresh dill
2 teaspoons fresh lemon juice

1
Adjust oven rack to upper-middle position and heat oven to 450 degrees.
2
Line baking sheet with parchment paper.
3
Pulse flour, sugar, baking powder, baking soda, salt, cayenne, chilled butter, Havarti, and Parmesan in food processor until mixture resembles wet sand -- about 10 one second pulses.
4
Transfer to large bowl.
5
Process cottage cheese, milk, dill and lemon juice in food processor until smooth.
6
Stir cottage cheese mixture into flour mixture until well combined.
7
On lightly floured work space, knead dough until smooth, 8 to 10 kneads.
8
Pay dough into 7 inch circle about 1 inch thick.
9
Using 2 inch biscuit cutter dipped in flour, cut out rounds of dough and invert onto prepared baking sheet.
10
Gather remaining dough and pat into 1 inch thick circle and cut out remaining biscuits.
11
Bake until golden brown, 13 to 15 minutes.
12
Remove from oven and brush tops with melted butter.
13
Cool 5 minutes.
14
Serve warm or hot.
15
The biscuits will keep at room temperature for up to one day.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, and more.

Yes, High-Rise Herb Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High-Rise Herb Biscuits

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