How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Protein Pumpkin Cheesecake Bars?

You need 8 ingredients. The key ingredients include: 2 egg whites, 5 ounces fat free cream cheese, 2 scoops vanilla whey protein powder, 1 cup fat-free cottage cheese, and more.

Is High Protein Pumpkin Cheesecake Bars suitable as baking & desserts?

Yes, High Protein Pumpkin Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Protein Pumpkin Cheesecake Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Pumpkin Cheesecake Bars Recipe

Name: High Protein Pumpkin Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 5 ounces fat free cream cheese; 2 scoops vanilla whey protein powder; 1 cup fat-free cottage cheese; 1 cup pumpkin puree; 1/2 cup Splenda granular; 1 teaspoon vanilla extract; nonstick cooking spray

High Protein Pumpkin Cheesecake Bars – a delicious recipe with egg whites, cream cheese, vanilla whey, cottage cheese, pumpkin puree, Splenda granular. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites
5 ounces fat free cream cheese
2 scoops vanilla whey protein powder
1 cup fat-free cottage cheese
1 cup pumpkin puree
1/2 cup Splenda granular
1 teaspoon vanilla extract
nonstick cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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High Protein Pumpkin Cheesecake Bars

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