High Protein Peanut Butter Crepes With Chocolate Filling Recipe

Name: High Protein Peanut Butter Crepes With Chocolate Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup daisy Brand low fat cottage cheese; 2 eggs; 1/2 cup quick-cooking oats; 1/4 cup powdered peanut butter; 1/8 teaspoon baking soda; 3 tablespoons water; 1/2 teaspoon cinnamon; 1/2 cup low-fat plain greek yogurt; 2 tablespoons cocoa powder 100%; 1 teaspoon agave

Servings: persons

1/2 cup daisy Brand low fat cottage cheese
2 eggs
1/2 cup quick-cooking oats
1/4 cup powdered peanut butter
1/8 teaspoon baking soda
3 tablespoons water
1/2 teaspoon cinnamon
1/2 cup low-fat plain greek yogurt
2 tablespoons cocoa powder 100%
1 teaspoon agave

1
In a food processor or blender, mix together cottage cheese, oats, eggs, powdered peanut butter, baking soda, water, and cinnamon.
2
Bring a griddle over medium heat.
3
Pour batter onto grilled and flip when surface is covered in small bubbles.
4
Cook evenly on both sides.
5
Mix together cocoa powder, agave, and Greek yogurt to form a mousse.
6
When crepe has completed cooking, spread mousse over crepe, fold, and serve warm.
7
Add a small spray of whipped cream if desired.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup daisy Brand low fat cottage cheese, 2 eggs, 1/2 cup quick-cooking oats, 1/4 cup powdered peanut butter, and more.

Yes, High Protein Peanut Butter Crepes With Chocolate Filling falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Protein Peanut Butter Crepes With Chocolate Filling

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