High-Protein Low-Carb Brownies

1. 1

   Preheat oven to 325u00b0F Oil 9X13 baking pan.

2. 2

   Melt butter in a saucepan over medium-low heat.

3. 3

   Remove from heat and add apple sauce. Stir and add vanilla.

4. 4

   In a separate cup combine powdered and evaporated milk, and stir until lumps disappear. Add to apple sauce mixture.

5. 5

   Stir in cocoa, mixing thoroughly. Add remaining ingredients and pour into a baking pan.

6. 6

   Bake fro 25 minutes or until a knife inserted 1/3 way across comes out clean.

7. 7

   Cool and cut into pieces.

8. 8

   Serve with cream cheese, ice cream or with milk.

9. 9

   If you prefer a more cake-like brownie, add 1/2 teaspoon baking powder along with the salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.