How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Protein Lemon Blueberry Muffins ?

You need 11 ingredients. The key ingredients include: 1 cup whey (about 3 scoops), 3/4 cup flour, 1 package lemon SF pudding mix, 1/4 cup Splenda, and more.

Is High Protein Lemon Blueberry Muffins suitable as baking & desserts?

Yes, High Protein Lemon Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Protein Lemon Blueberry Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Lemon Blueberry Muffins Recipe

Name: High Protein Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whey (about 3 scoops); 3/4 cup flour; 1 package lemon SF pudding mix; 1/4 cup Splenda; 1 tsp baking soda; 1 tsp baking powder; 1 tsp cinnamon; 1 cup blueberries; 3 egg whites; 1/4 cup milk; 1/4 cup apple sauce

Start your day right with this High Protein Lemon Blueberry Muffins recipe. Made with whey, flour, pudding mix and Splenda. Easy step-by-step instructio…

This High Protein Lemon Blueberry Muffins relies on simple, everyday ingredients such as whey (about 3 scoops), flour, lemon sf pudding mix and splenda. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this High Protein Lemon Blueberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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High Protein Lemon Blueberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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