High Protein Lemon Blueberry Muffins

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Mix all dry ingredients in one bowl, wet in another.

3. 3

   Pour the dry into the wet, little by little, mixing well. You should also add some water a little bit at a time until the batter becomes liquidy enough. Pour that into cupcake molds and pop it in the oven for 15 minutes. They're done when a knife inserted comes out clean. This also makes a great loaf of bread if you'd prefer to do that.

* Per serving · 4 servings · Values may vary.

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