How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Protein Leftovers Bread?

You need 8 ingredients. The key ingredients include: 2 cups whole wheat flour, ½ cup rye flour (or whole wheat flour if rye not available), ½ cup soy flour, 2 cups vegetables, cooked, mashed (may substitute strained, leftover cooked grains, e.g. millet, for some or all of the vegetables, use), and more.

Is High Protein Leftovers Bread suitable as general?

Yes, High Protein Leftovers Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover High Protein Leftovers Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Leftovers Bread Recipe

Name: High Protein Leftovers Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; ½ cup rye flour (or whole wheat flour if rye not available); ½ cup soy flour; 2 cups vegetables, cooked, mashed (may substitute strained, leftover cooked grains, e.g. millet, for some or all of the vegetables, use); ⅛ cup oil; 1 teaspoon salt; vegetable stock; cornmeal, coarse

High Protein Leftovers Bread – a delicious recipe with whole wheat flour, rye flour, soy flour, vegetables, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups whole wheat flour
½ cup rye flour (or whole wheat flour if rye not available)
½ cup soy flour
2 cups vegetables, cooked, mashed (may substitute strained, leftover cooked grains, e.g. millet, for some or all of the vegetables, use)
⅛ cup oil
1 teaspoon salt
vegetable stock
cornmeal, coarse

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

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High Protein Leftovers Bread

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