High Protein Granola (from Nu-World Foods)

1. 1

   In a large bowl, combine the oats, flour, walnuts, coconut, sunflower seeds, peanuts and cinnamon.

2. 2

   Combine the oil and honey in a small saucepan, heat briefly to liquefy the honey.

3. 3

   Stir in the vanilla.

4. 4

   Pour over the oat mixture, and mix well.

5. 5

   Spread mixture in a thin layer in a jelly-roll pan.

6. 6

   Bake at 350F for 20 to 30 minutes, stirring mixture every 10 minutes.

7. 7

   Granola is done when it is golden brown.

8. 8

   Allow to cool, stir in raisins or other dried fruit, then store in the refrigerator in tightly capped jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.