How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Protein Granola (from Nu-World Foods)?

You need 11 ingredients. The key ingredients include: 2 ½ cups rolled oats, ¾ cup amaranth flour, ½ cup chopped walnuts, ½ cup grated unsweetened coconut, and more.

Is High Protein Granola (from Nu-World Foods) suitable as breakfast?

Yes, High Protein Granola (from Nu-World Foods) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover High Protein Granola (from Nu-World Foods)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Protein Granola (from Nu-World Foods) Recipe

Name: High Protein Granola (from Nu-World Foods)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups rolled oats; ¾ cup amaranth flour; ½ cup chopped walnuts; ½ cup grated unsweetened coconut; ⅓ cup sunflower seeds; ⅓ cup peanuts; 1 teaspoon ground cinnamon; ½ cup sunflower oil; ½ cup honey; 1 teaspoon pure vanilla extract (optional); ¾ cup raisins or ¾ cup other dried fruit (optional)

Start your day right with this High Protein Granola (from Nu-World Foods) recipe. Made with rolled oats, amaranth flour, walnuts and coconut. Easy step-…

This High Protein Granola (from Nu-World Foods) relies on simple, everyday ingredients such as rolled oats, amaranth flour, chopped walnuts and grated unsweetened coconut. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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High Protein Granola (from Nu-World Foods)

Tips for the best results

Variations & substitutions

My Personal Notes

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