How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High-Protein Egg Custard?

You need 6 ingredients. The key ingredients include: 3/4 cup nonfat dry milk, 3 tablespoons honey, warmed, 1/2 teaspoon vanilla extract, 3 eggs, and more.

Is High-Protein Egg Custard suitable as baking & desserts?

Yes, High-Protein Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High-Protein Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High-Protein Egg Custard Recipe

Name: High-Protein Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup nonfat dry milk; 3 tablespoons honey, warmed; 1/2 teaspoon vanilla extract; 3 eggs; 3 cups milk; 4 pinches ground nutmeg, or to taste

High-Protein Egg Custard – a delicious recipe with nonfat dry milk, honey, vanilla, eggs, milk, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup nonfat dry milk
3 tablespoons honey, warmed
1/2 teaspoon vanilla extract
3 eggs
3 cups milk
4 pinches ground nutmeg, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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High-Protein Egg Custard

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