How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Protein Diet Bread?

You need 10 ingredients. The key ingredients include: 1 ½ teaspoons yeast, ¼ cup nonfat dry milk powder, 1 ¼ cups bread flour, 1 cup whole wheat flour, and more.

Is High Protein Diet Bread suitable as general?

Yes, High Protein Diet Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover High Protein Diet Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Diet Bread Recipe

Name: High Protein Diet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons yeast; ¼ cup nonfat dry milk powder; 1 ¼ cups bread flour; 1 cup whole wheat flour; ¼ cup soy flour; 2 tablespoons wheat germ; ½ teaspoon salt; 1 tablespoon vegetable oil; 1 tablespoon honey (Use the spoon you used for the oil, and the honey won't stick to the spoon!); 1 cup water

Bake this irresistible High Protein Diet Bread at home. Made with yeast, nonfat dry milk powder, bread flour and whole wheat flour. Easy step-by-step in…

This High Protein Diet Bread relies on simple, everyday ingredients such as yeast, nonfat dry milk powder, bread flour and whole wheat flour. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

High Protein Diet Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions