How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Protein Cinnamon Pancakes?

You need 10 ingredients. The key ingredients include: ½ cup all-purpose flour, 2 teaspoons whole wheat flour, ½ cup protein powder, ¼ cup Splenda granular, and more.

Is High Protein Cinnamon Pancakes suitable as breakfast?

Yes, High Protein Cinnamon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover High Protein Cinnamon Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Protein Cinnamon Pancakes Recipe

Name: High Protein Cinnamon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 2 teaspoons whole wheat flour; ½ cup protein powder; ¼ cup Splenda granular; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 dash nutmeg; 1 ½ cups soymilk; 1 teaspoon butter; 2 eggs

High Protein Cinnamon Pancakes

Eats Now Editorial Team · 204 kcal · Breakfast

High Protein Cinnamon Pancakes – a delicious recipe with flour, whole wheat flour, protein powder, Splenda, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

High Protein Cinnamon Pancakes

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