High Protein Bread

1. 1

   Combine yeast, water and honey.

2. 2

   Let stand 5 minutes.

3. 3

   Mix and Gradually add dry ingredients and oil.

4. 4

   Blend and turn out on floured board, adding additional flour as needed.

5. 5

   Knead thoroughly until dough is smooth and elastic.

6. 6

   Place in a well-oiled bowl. Let rise until doubled.

7. 7

   Punch dough down; fold over the edges and turn dough upside down.

8. 8

   Let it rise another 20 minutes.

9. 9

   Turn out on board.

10. 10

    Shape into 2 loaves.

11. 11

    Place in oiled pan.

12. 12

    Let rise until double.

13. 13

    Bake at 325u00b0 for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

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