High Plain Hash

Name: High Plain Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 Tbsp. butter; 1 1/2 c. diced potatoes; 1 1/2 c. diced onion; 1 c. diced red bell pepper; 1 to 2 jalapenos, minced; 4 c. shredded barbecued brisket or roast; 3/4 c. beef stock; 1 Tbsp. prepared mustard; 1 Tbsp. black pepper; salt to taste

Eats Now Editorial Team · 222 kcal · Meat & Poultry

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High Plain Hash – a delicious recipe with vegetable oil, butter, potatoes, onion, red bell pepper, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vegetable oil
1 Tbsp. butter
1 1/2 c. diced potatoes
1 1/2 c. diced onion
1 c. diced red bell pepper
1 to 2 jalapenos, minced
4 c. shredded barbecued brisket or roast
3/4 c. beef stock
1 Tbsp. prepared mustard
1 Tbsp. black pepper
salt to taste

1
Warm oil and butter together in heavy skillet over medium heat.
2
Add potatoes, onion, bell pepper and jalapeno and saute 10 minutes.
3
Mix in remaining ingredients.
4
Simmer, covered, 10 minutes, stirring mixture up from the bottom once every 6 or 7 minutes and patting it back down.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 Tbsp. butter, 1 1/2 c. diced potatoes, 1 1/2 c. diced onion, and more.

Yes, High Plain Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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