How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Flavor Bran Bread?

You need 11 ingredients. The key ingredients include: 1 ½ cups warm water (110 degrees F/45 degrees C), 2 tablespoons powdered milk, 2 tablespoons vegetable oil, 2 tablespoons molasses, and more.

Is High Flavor Bran Bread suitable as general?

Yes, High Flavor Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover High Flavor Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Flavor Bran Bread Recipe

Name: High Flavor Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups warm water (110 degrees F/45 degrees C); 2 tablespoons powdered milk; 2 tablespoons vegetable oil; 2 tablespoons molasses; 3 tablespoons honey; 1 ½ teaspoons salt; 2 ¼ cups whole wheat flour; 1 ¼ cups bread flour; 1 cup all-bran cereal; 2 tablespoons vital wheat gluten; 2 teaspoons active dry yeast

High Flavor Bran Bread

Eats Now Editorial Team · 470 kcal · General

High Flavor Bran Bread – a delicious recipe with water, powdered milk, vegetable oil, molasses, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 General

High Flavor Bran Bread

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