How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Fibre Fruit And Nut Bran Muffins?

You need 17 ingredients. The key ingredients include: 1/4 cup unsalted butter, softened, 1/2 cup brown sugar, firmly packed, 1/4 cup molasses, 2 eggs, and more.

Is High Fibre Fruit And Nut Bran Muffins suitable as baking & desserts?

Yes, High Fibre Fruit And Nut Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Fibre Fruit And Nut Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Fibre Fruit And Nut Bran Muffins Recipe

Name: High Fibre Fruit And Nut Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, softened; 1/2 cup brown sugar, firmly packed; 1/4 cup molasses; 2 eggs; 1 cup milk; 1 cup whole wheat flour; 1/4 cup Fiber One cereal (or any high fibre cereal); 1 1/2 cups wheat bran; 1 1/2 tablespoons ground flax seed; 1/2 teaspoon cinnamon; 1/8 teaspoon clove; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup blueberries (fresh or frozen); 1/4 cup pecans, chopped; 1/2 cup raisins

Start your day right with this High Fibre Fruit And Nut Bran Muffins recipe. Made with unsalted butter, brown sugar, molasses and eggs. Easy step-by-ste…

This High Fibre Fruit And Nut Bran Muffins relies on simple, everyday ingredients such as unsalted butter, softened, brown sugar, firmly packed, molasses and eggs. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this High Fibre Fruit And Nut Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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High Fibre Fruit And Nut Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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