How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Fiber White Chocolate Macadamia Nut Cookies?

You need 13 ingredients. The key ingredients include: 3/4 cup I Can't Believe It's Not Butter(R) Spread (cooking and baking spread), 1 cup Splenda Sugar Blend for Baking, 2 tablespoons molasses, 1 egg, and more.

Is High Fiber White Chocolate Macadamia Nut Cookies suitable as baking & desserts?

Yes, High Fiber White Chocolate Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Fiber White Chocolate Macadamia Nut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Fiber White Chocolate Macadamia Nut Cookies Recipe

Name: High Fiber White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup I Can't Believe It's Not Butter(R) Spread (cooking and baking spread); 1 cup Splenda Sugar Blend for Baking; 2 tablespoons molasses; 1 egg; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup macadamia nuts (chopped); 1 cup white chocolate chips; 1/3 cup toasted wheat germ

High Fiber White Chocolate Macadamia Nut Cookies

Eats Now Editorial Team · 929 kcal · Baking & Desserts

High Fiber White Chocolate Macadamia Nut Cookies – a delicious recipe with I, Splenda Sugar, molasses, egg, vanilla, all-purpose flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

High Fiber White Chocolate Macadamia Nut Cookies

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