How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Fiber & Protein Gf Bread ?

You need 12 ingredients. The key ingredients include: 1 cup tapioca starch or potato starch (not potato flour!), 1/2 cup sorghum flour, 1/2 cup teff flour, 1/2 cup amaranth flour, and more.

Is High Fiber & Protein Gf Bread suitable as vegetarian?

Yes, High Fiber & Protein Gf Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover High Fiber & Protein Gf Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Fiber & Protein Gf Bread Recipe

Name: High Fiber & Protein Gf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tapioca starch or potato starch (not potato flour!); 1/2 cup sorghum flour; 1/2 cup teff flour; 1/2 cup amaranth flour; 2 teaspoons xanthan gum; 1/ 1/4 teaspoons fine sea salt; 1 packet rapid dry yeast or 2 1/4 teaspoons; 1 1/4 cups warm water (at 110 to 115 degrees F); 3 tablespoons extra virgin olive oil; 1 tablespoon honey- or raw agave nectar to keep it vegan; 1/2 teaspoon mild rice wine cider vinegar (or lemon juice); 1 egg whisked until frothy

Bake this irresistible High Fiber & Protein Gf Bread at home. Made with tapioca starch, sorghum flour, flour and amaranth flour. Easy step-by-step instr…

This High Fiber & Protein Gf Bread relies on simple, everyday ingredients such as sorghum flour, teff flour, amaranth flour and xanthan gum. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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High Fiber & Protein Gf Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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