How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Fiber & Protein Gf Bread ?

You need 12 ingredients. The key ingredients include: 1 cup tapioca starch or potato starch (not potato flour!), 1/2 cup sorghum flour, 1/2 cup teff flour, 1/2 cup amaranth flour, and more.

Is High Fiber & Protein Gf Bread suitable as vegetarian?

Yes, High Fiber & Protein Gf Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover High Fiber & Protein Gf Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Fiber & Protein Gf Bread Recipe

Name: High Fiber & Protein Gf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tapioca starch or potato starch (not potato flour!); 1/2 cup sorghum flour; 1/2 cup teff flour; 1/2 cup amaranth flour; 2 teaspoons xanthan gum; 1/ 1/4 teaspoons fine sea salt; 1 packet rapid dry yeast or 2 1/4 teaspoons; 1 1/4 cups warm water (at 110 to 115 degrees F); 3 tablespoons extra virgin olive oil; 1 tablespoon honey- or raw agave nectar to keep it vegan; 1/2 teaspoon mild rice wine cider vinegar (or lemon juice); 1 egg whisked until frothy

High Fiber & Protein Gf Bread

Eats Now Editorial Team · 357 kcal · Vegetarian

High Fiber & Protein Gf Bread – a delicious recipe with tapioca starch, sorghum flour, flour, amaranth flour, xanthan gum, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

High Fiber & Protein Gf Bread

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