How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Fiber High Protein Flax Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 cups ground flax seeds, 3/4 cup vanilla whey protein powder or 3/4 cup soy protein powder, 1 tablespoon baking powder, 1 tablespoon cinnamon, and more.

Is High Fiber High Protein Flax Muffins suitable as baking & desserts?

Yes, High Fiber High Protein Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High Fiber High Protein Flax Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Fiber High Protein Flax Muffins Recipe

Name: High Fiber High Protein Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ground flax seeds; 3/4 cup vanilla whey protein powder or 3/4 cup soy protein powder; 1 tablespoon baking powder; 1 tablespoon cinnamon; 3/4 teaspoon salt; 1 1/2 cups vanilla-flavored soymilk; 3 eggs; 1/3 cup vegetable oil; 1/4 cup Xylitol sweetener or 1/2 cup maple syrup; 1 teaspoon vanilla

High Fiber High Protein Flax Muffins

Eats Now Editorial Team · 1209 kcal · Baking & Desserts

High Fiber High Protein Flax Muffins – a delicious recipe with ground flax seeds, vanilla whey protein powder, baking powder, cinnamon, salt, vanilla-flavored soymilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

High Fiber High Protein Flax Muffins

How did you like this recipe?

Frequently Asked Questions