How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Fiber Granola Breakfast Cereal?

You need 10 ingredients. The key ingredients include: 4 c. oatmeal (not quick cooking), 2 c. oat bran, 1/2 c. honey, 2 Tbsp. plus 2 tsp. sesame oil (or corn or other oil), and more.

Is High Fiber Granola Breakfast Cereal suitable as breakfast?

Yes, High Fiber Granola Breakfast Cereal falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover High Fiber Granola Breakfast Cereal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Fiber Granola Breakfast Cereal Recipe

Name: High Fiber Granola Breakfast Cereal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. oatmeal (not quick cooking); 2 c. oat bran; 1/2 c. honey; 2 Tbsp. plus 2 tsp. sesame oil (or corn or other oil); 1/4 c. water; 2 tsp. almond extract; 1/2 c. sesame seeds; 2 c. raisins (add after cooking); 1/2 c. sliced almonds (optional); 1 c. chopped dates (optional)

Start your day right with this High Fiber Granola Breakfast Cereal recipe. Made with bran, honey, sesame oil and water. Easy step-by-step instructions i…

This High Fiber Granola Breakfast Cereal relies on simple, everyday ingredients such as oatmeal (not quick cooking), oat bran, honey and water. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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High Fiber Granola Breakfast Cereal

Tips for the best results

Variations & substitutions

My Personal Notes

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