High Dumpsie Dearie

1. 1

   Weigh the fruit after it is prepared.

2. 2

   Peel, core and chop the apples and pears, stone and chop the plums.

3. 3

   Place in a large heavy-based pan, add the water and simmer 40-45 minutes until soft and pulpy.

4. 4

   Remove from the heat and whisk to break up the fruit but don't make it smooth.

5. 5

   Add the sugar and stir until dissolved, add the lemon juice and rind and the bruised ginger root tied in a piece of muslin.

6. 6

   Boil briskly until setting (about 15 minutes).

7. 7

   Put into sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.