High Altitude Pumpkin Spice Cupcake W/ Cinnamon Vanilla Buttercr Recipe

Name: High Altitude Pumpkin Spice Cupcake W/ Cinnamon Vanilla Buttercr
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cupcake; 2 ½ cups flour; 2 teaspoons cinnamon; ¾ teaspoon nutmeg; ¾ teaspoon ginger; ½ teaspoon ground cloves; ½ teaspoon allspice; ½ teaspoon salt; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; ½ cup butter or ½ cup oil; 1 cup sugar; ⅓ cup packed brown sugar; 3 large eggs; ¾ cup milk; 1 14 pumpkin puree; frosting; ½ cup softened butter; 3 12 confectioners' sugar; 3 tablespoons milk; 1 ¾ teaspoons vanilla; 1 teaspoon cinnamon

Servings: persons

cupcake
2 ½ cups flour
2 teaspoons cinnamon
¾ teaspoon nutmeg
¾ teaspoon ginger
½ teaspoon ground cloves
½ teaspoon allspice
½ teaspoon salt
1 ½ teaspoons baking powder
¼ teaspoon baking soda
½ cup butter or ½ cup oil
1 cup sugar
⅓ cup packed brown sugar
3 large eggs
¾ cup milk
1 14 pumpkin puree
frosting
½ cup softened butter
3 12 confectioners' sugar
3 tablespoons milk
1 ¾ teaspoons vanilla
1 teaspoon cinnamon

1
Cupcake Directions.
2
Preheat oven to 350 degrees Fahrenheit.
3
Line your cupcake pans with liners.
4
In a large bowl, sift together the flour, spices, salt, baking powder and baking soda and set aside.
5
In the mixing bowl, beat the melted butter, sugar and brown sugar until light and fluffy.
6
Add the eggs, mixing well after each.
7
Stir in milk and pumpkin, continuing to mix.
8
Slowly stir in flour & spice mix and mix well.
9
Pour batter into cupcake liners until they are 3/4 full.
10
Bake for about 20 minutes.
11
You may need to adjust your baking time - test with a toothpick for doneness.
12
Remove from oven & cool on a wire rack.
13
Frosting Directions.
14
Beat softened butter with electric mixer until light and fluffy.
15
Add confectioners sugar, 3 teaspoons milk and vanilla.
16
Blend until mixed well.
17
Add cinnamon.
18
Beat on medium about 1 more minute.
19
If frosting seems too stiff, add in 1-2 tables spoons of milk.
20
**Add additional or use less cinnamon or vanilla for taste if desired.
21
This recipe is to my taste but could be a bit strong for some.
22
My best advice would be to experiment with what tastes best for you.
23
**.

1394

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: cupcake, 2 ½ cups flour, 2 teaspoons cinnamon, ¾ teaspoon nutmeg, and more.

Yes, High Altitude Pumpkin Spice Cupcake W/ Cinnamon Vanilla Buttercr falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High Altitude Pumpkin Spice Cupcake W/ Cinnamon Vanilla Buttercr

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