High Altitude Gluten-Free Peanut Butter Cookies

1. 1

   Preheat oven to 355 degrees F.

2. 2

   Mix peanut butter and sugar until smooth.

3. 3

   Beat egg and baking soda.

4. 4

   Add egg mixture to peanut butter mixture, stirring well.

5. 5

   Roll into balls about 1 inch in diameter. Place on cookie sheet, leaving room for cookies to grow to almost 3 inches in diameter.

6. 6

   Flatten each ball with tines of fork, making a cross pattern.

7. 7

   Bake until puffed and slightly golden, about 8 - 12 minutes.

8. 8

   Cool for a couple minutes on cookie sheets, then transfer to a rack to finish cooling.

9. 9

   * JIF creamy peanut butter ingredients: roasted peanuts, sugar, contains 2% or less of molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono- and diglycerides, salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.