Hidy Ho Mayo Cheese Dip Recipe

Name: Hidy Ho Mayo Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup Canadian bacon, chopped fine; 1 cup mushroom, chopped fine; 1 tablespoon minced garlic; 1 cup green pepper, chopped fine; 1 white onion, chopped fine; 3 teaspoons nakano rice vinegar; ½ teaspoon celery salt; 1 cup mayonnaise; 1 (8 ounce) package cream cheese, softened; 2 teaspoons kikkomen light soy sauce; 4 drops hot sauce (optional) or ½ teaspoon wasabi (optional)

Servings: persons

1 tablespoon olive oil
1 cup Canadian bacon, chopped fine
1 cup mushroom, chopped fine
1 tablespoon minced garlic
1 cup green pepper, chopped fine
1 white onion, chopped fine
3 teaspoons nakano rice vinegar
½ teaspoon celery salt
1 cup mayonnaise
1 (8 ounce) package cream cheese, softened
2 teaspoons kikkomen light soy sauce
4 drops hot sauce (optional) or ½ teaspoon wasabi (optional)

1
Add olive oil to sautee pan, heat oil.
2
Add bacon and vegetables.
3
Sprinkle rice vinegar over vegetables.
4
Cook until chopped onion is transparent.
5
Cool.
6
In mixing bowl, add celery salt, mayonnaise,cream cheese and soy sauce.
7
Mix well with beaters.
8
Add the sauteed vegetables and mix inches Add hot sauce or wasabi (Japanese horseradish) if desired.
9
Cover and chill for two hours.
10
Chill time is included in preparation time.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup Canadian bacon, chopped fine, 1 cup mushroom, chopped fine, 1 tablespoon minced garlic, and more.

Yes, Hidy Ho Mayo Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hidy Ho Mayo Cheese Dip

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