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1
Preheat your oven to 400 degrees.
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2
Combine the Simply Potatoes mashed potatoes and your mashed butternut squash in a large bowl until thoroughly blended.
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3
Reserve half of the mixture in a smaller bowl.
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4
Returning your focus to the large bowl now containing half of the total mash mix, sift in the flour and baking powder.
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5
Work the dry and wet ingredients together until well combined and a ball of dough forms.
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6
Add flour as necessary in tablespoons to keep it from sticking.
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7
Once you've successfully formed a ball of dough, cover the bowl with plastic wrap and set aside for a few minutes to rest.
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8
Meanwhile: grease a pizza pan or baking sheet and shred your cheese.
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9
Once the dough has rested, roll it to your desired thickness and transfer to your pan, or simply press it into shape on the pan itself.
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10
Set the crust in the oven to pre-bake for about 10 minutes.
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11
Doing this will ensure that your crust cooks through entirely once you add your toppings.
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12
Once pre-baked, remove from the oven and spread with your reserved mashed potato-squash mix.
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13
Top the mix with the cheese, and return your pizza to the oven.
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14
Cook for 8-15 more minutes, or until the crust underneath has cooked through and the cheese is beginning to turn golden.
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15
Note that the exposed crust will not get very brown on top, but that the dough in contact with the pan should turn a light golden brown.
