How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hidden Valley Pea Salad?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) frozen baby peas, thawed, 1 c. diced celery, 1 c. chopped or finely cut cauliflower, 1/4 c. diced onion, and more.

Is Hidden Valley Pea Salad suitable as salads?

Yes, Hidden Valley Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hidden Valley Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hidden Valley Pea Salad Recipe

Name: Hidden Valley Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) frozen baby peas, thawed; 1 c. diced celery; 1 c. chopped or finely cut cauliflower; 1/4 c. diced onion; 1 c. chopped cashews; 6 slices bacon, crisp and crumbled; 1/2 c. sour cream or low-fat yogurt; 1 c. prepared Hidden Valley Ranch salad dressing

Hidden Valley Pea Salad – a delicious recipe with baby peas, celery, cauliflower, onion, cashews, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 oz.) frozen baby peas, thawed
1 c. diced celery
1 c. chopped or finely cut cauliflower
1/4 c. diced onion
1 c. chopped cashews
6 slices bacon, crisp and crumbled
1/2 c. sour cream or low-fat yogurt
1 c. prepared Hidden Valley Ranch salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Salads

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