Fresh, crisp and full of flavor — this Hidden Valley Pea Salad is a must-try. Made with baby peas, celery, cauliflower and onion. Easy step-by-step inst…
This Hidden Valley Pea Salad relies on simple, everyday ingredients such as diced celery, diced onion, chopped cashews and bacon, crisp and crumbled. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026