Try this homemade Hidden Valley Pasta Primavera recipe the whole family will love. Made with carrots, broccoli flowerets, frozen pea pods and fettuccine…
This Hidden Valley Pasta Primavera relies on simple, everyday ingredients such as broccoli flowerets, fettuccine, chicken broth and fresh or dry basil leaves. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026