Try this homemade Hidden Valley Bacon & Cheddar Dip recipe the whole family will love. Made with bacon crisp, sour cream, cheddar cheese and potato chip…
This Hidden Valley Bacon & Cheddar Dip relies on simple, everyday ingredients such as bacon crisp-cooked, sour cream 1 container and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026