How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hidden Valley Bacon & Cheddar Dip?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) container sour cream, 1 (1 ounce) packet Hidden Valley(R) Original Ranch(R) Dips Mix, 1 cup shredded Cheddar cheese, 6 thick-cut bacon, cooked and crumbled, and more.

Is Hidden Valley Bacon & Cheddar Dip suitable as meat & poultry?

Yes, Hidden Valley Bacon & Cheddar Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hidden Valley Bacon & Cheddar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hidden Valley Bacon & Cheddar Dip Recipe

Name: Hidden Valley Bacon & Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container sour cream; 1 (1 ounce) packet Hidden Valley(R) Original Ranch(R) Dips Mix; 1 cup shredded Cheddar cheese; 6 thick-cut bacon, cooked and crumbled; Freshly cut vegetables, corn or potato chips

Hidden Valley Bacon & Cheddar Dip – a delicious recipe with sour cream, packet, Cheddar cheese, bacon, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) container sour cream
1 (1 ounce) packet Hidden Valley(R) Original Ranch(R) Dips Mix
1 cup shredded Cheddar cheese
6 thick-cut bacon, cooked and crumbled
Freshly cut vegetables, corn or potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hidden Valley Bacon & Cheddar Dip

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