Hidden Treasure Strawberry Salad

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Stir in fruits and nuts. Pour half of gelatin mixture into a 13 x 9 x 2 in. dish.

3. 3

   Chill until firm.

4. 4

   Store remaining gelatin mixture at room temperature. Prepare cheesecake filling according to package directions. (Reserve graham cracker crumbs for other uses.)

5. 5

   Spoon cheesecake filling over congealed fruit mixture.

6. 6

   Spoon remaining gelatin mixture over filling and chill until firm.

* Per serving · 4 servings · Values may vary.

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