Hidden Pear Salad

1. 1

   In a saucepan boil pear liquid; add gelatin and stir until dissolved.

2. 2

   Remove from heat and cool at room temperature until syrupy.

3. 3

   Meanwhile puree pears in blender.

4. 4

   In mixing bowl, beat cream cheese and lemon juice until smooth and creamy.

5. 5

   Add pureed pears and mix well.

6. 6

   Prepare whipped topping according to package directions.

7. 7

   Fold into pear mixture.

8. 8

   Fold in cool gelatin.

9. 9

   Pour into 4 1/2-cup greased mold.

10. 10

    Chill overnight.

11. 11

    Serve squares on lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.