Hidden Kiss Cookies – a delicious recipe with flour, almonds, powdered sugar, salt, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. Pulse first 4 ingredients in a food processor until almonds are finely ground.
2
Beat butter together with vanilla extract and almond extract at medium-high speed with an electric mixer about 30 seconds or until creamy. Add flour mixture in 2 batches, beating until blended after each addition. Turn dough out onto a lightly floured surface, and knead 4 to 5 times. Divide dough in half.
3
Working with 1 dough portion, drop by heaping teaspoonfuls 1 inch apart on 2 parchment paper-lined baking sheets. Press 1 chocolate kiss into center of each cookie. Working with remaining dough portion, cover each chocolate kiss with another heaping teaspoonful of dough. Pinch top and bottom edges of dough together to seal.
4
Bake at 350u00b0 for 15 minutes, placing 1 baking sheet on middle oven rack and 1 sheet on lower oven rack. Rotate pans front to back and top rack to bottom rack. Bake 3 to 5 more minutes or until edges of cookies just begin to brown. Cool cookies on parchment paper on wire racks 10 minutes. Sprinkle with additional powdered sugar.
6777
kcal
Calories
402
g
Fat
710
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 cup sliced almonds, 2/3 cup powdered sugar, 1/2 teaspoon table salt, and more.
Yes, Hidden Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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