How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Sticks?

You need 7 ingredients. The key ingredients include: 10 lb. venison hamburger or 10 lb. beef hamburg or 5 lb. each or 5 lb. hamburg and 5 lb. pork sausage, 10 Tbsp. Morton Quick Cure salt, 4 Tbsp. garlic powder, 5 Tbsp. coarse ground black pepper, and more.

Is Hickory Sticks suitable as meat & poultry?

Yes, Hickory Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Sticks Recipe

Name: Hickory Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. venison hamburger or 10 lb. beef hamburg or 5 lb. each or 5 lb. hamburg and 5 lb. pork sausage; 10 Tbsp. Morton Quick Cure salt; 4 Tbsp. garlic powder; 5 Tbsp. coarse ground black pepper; 5 tsp. hickory smoke salt; 5 tsp. whole mustard seed; 3 tsp. celery salt

Hickory Sticks – a delicious recipe with hamburger, salt, garlic powder, ground black pepper, hickory smoke salt, whole mustard seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lb. venison hamburger or 10 lb. beef hamburg or 5 lb. each or 5 lb. hamburg and 5 lb. pork sausage
10 Tbsp. Morton Quick Cure salt
4 Tbsp. garlic powder
5 Tbsp. coarse ground black pepper
5 tsp. hickory smoke salt
5 tsp. whole mustard seed
3 tsp. celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2868 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hickory Sticks

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