How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory-Smoked Cheeseburgers?

You need 12 ingredients. The key ingredients include: 3 large eggs, lightly beaten, 2 tablespoons liquid smoke, 1 medium onion, finely chopped, 1/2 cup crushed saltines (about 15 crackers), and more.

Is Hickory-Smoked Cheeseburgers suitable as meat & poultry?

Yes, Hickory-Smoked Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory-Smoked Cheeseburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory-Smoked Cheeseburgers Recipe

Name: Hickory-Smoked Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, lightly beaten; 2 tablespoons liquid smoke; 1 medium onion, finely chopped; 1/2 cup crushed saltines (about 15 crackers); 1 teaspoon salt; 1/2 teaspoon seasoned salt; 1/2 teaspoon seasoning blend; 1/2 teaspoon pepper; 3 pounds ground beef; 12 slices process American cheese; 12 sesame seed hamburger buns, split; Mayonnaise, lettuce leaves, tomato slices and pickle slices

Hickory-Smoked Cheeseburgers

Eats Now Editorial Team · 1830 kcal · Meat & Poultry

Hickory-Smoked Cheeseburgers – a delicious recipe with eggs, liquid smoke, onion, saltines, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hickory-Smoked Cheeseburgers

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