How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Smoked Bloody Mary Margarita?

You need 13 ingredients. The key ingredients include: smoked sea salt RawSpiceBar's Hickory, 2 ounces vodka, 4 ounces tomato juice, 1/2 teaspoon fresh horseradish finely grated, and more.

Is Hickory Smoked Bloody Mary Margarita suitable as general?

Yes, Hickory Smoked Bloody Mary Margarita falls under the General category and is a great choice for this type of meal.

How do I store leftover Hickory Smoked Bloody Mary Margarita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked Bloody Mary Margarita Recipe

Name: Hickory Smoked Bloody Mary Margarita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: smoked sea salt RawSpiceBar's Hickory; 2 ounces vodka; 4 ounces tomato juice; 1/2 teaspoon fresh horseradish finely grated; 3 dashes worcestershire sauce; 3 dashes hot sauce such as Tabasco; 1 pinch kosher salt; 1 teaspoon bbq rub RawSpiceBar's Memphis; 1 lemon plus wedges; 1 pinch celery seeds; 1 English cucumber cut into 4-inch-long spears; 1 green olive large; ice

Hickory Smoked Bloody Mary Margarita

Eats Now Editorial Team · 79 kcal · General

Hickory Smoked Bloody Mary Margarita – a delicious recipe with salt, vodka, tomato juice, worcestershire sauce, hot sauce, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Hickory Smoked Bloody Mary Margarita

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