Try this homemade Hickory-Smoked Barbecue Shrimp recipe the whole family will love. Made with hickory chips, fresh shrimp, lemons and barbecue sauce. Ea…
This Hickory-Smoked Barbecue Shrimp relies on simple, everyday ingredients such as hickory chips, unpeeled, large fresh shrimp, lemons, sliced and pepper. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026