How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Pork Loin and Beans?

You need 16 ingredients. The key ingredients include: 1 (4 lb) pork loin, 6 ounces bacon, sliced, 1 tablespoon olive oil, 2 medium onions, sliced, and more.

Is Hickory Pork Loin and Beans suitable as meat & poultry?

Yes, Hickory Pork Loin and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hickory Pork Loin and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Pork Loin and Beans Recipe

Name: Hickory Pork Loin and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) pork loin; 6 ounces bacon, sliced; 1 tablespoon olive oil; 2 medium onions, sliced; 1 tablespoon steak seasoning; 1 tablespoon hickory smoke salt; 1 tablespoon lemon pepper; 1 medium red bell pepper, chopped; 1 tablespoon yellow mustard; 2 (15 1/2 ounce) cans kidney beans; 1 (15 1/2 ounce) can lima beans; 1 (15 1/2 ounce) can butter beans; 1 (15 1/2 ounce) can great northern beans; 1 tablespoon garlic, minced; 1 (12 ounce) bottle beer; 1 cup barbecue sauce

Hickory Pork Loin and Beans

Eats Now Editorial Team · 672 kcal · Meat & Poultry

Hickory Pork Loin and Beans – a delicious recipe with pork loin, bacon, olive oil, onions, steak seasoning, hickory smoke salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hickory Pork Loin and Beans

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