How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Pie(Over 50 Years Old) ?

You need 8 ingredients. The key ingredients include: 3 eggs, beaten, 3/4 c. sugar, 1 c. white Karo syrup, 3 Tbsp. meal, and more.

Is Hickory Nut Pie(Over 50 Years Old) suitable as baking & desserts?

Yes, Hickory Nut Pie(Over 50 Years Old) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Pie(Over 50 Years Old) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Pie(Over 50 Years Old) Recipe

Name: Hickory Nut Pie(Over 50 Years Old)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 3/4 c. sugar; 1 c. white Karo syrup; 3 Tbsp. meal; 2 Tbsp. flour; pinch of salt; 1 c. hickory nuts, chopped; 2 tsp. vanilla flavoring

Hickory Nut Pie(Over 50 Years Old) – a delicious recipe with eggs, sugar, white Karo syrup, meal, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
3/4 c. sugar
1 c. white Karo syrup
3 Tbsp. meal
2 Tbsp. flour
pinch of salt
1 c. hickory nuts, chopped
2 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hickory Nut Pie(Over 50 Years Old)

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