How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Pie?

You need 7 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 2/3 c. light brown sugar, 1 c. white corn syrup, 3 eggs, beaten, and more.

Is Hickory Nut Pie suitable as baking & desserts?

Yes, Hickory Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Pie Recipe

Name: Hickory Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 2/3 c. light brown sugar; 1 c. white corn syrup; 3 eggs, beaten; 1 tsp. vanilla; 2 Tbsp. melted butter; 1 c. chopped hickory nuts

Hickory Nut Pie – a delicious recipe with shell, light brown sugar, white corn syrup, eggs, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
2/3 c. light brown sugar
1 c. white corn syrup
3 eggs, beaten
1 tsp. vanilla
2 Tbsp. melted butter
1 c. chopped hickory nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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