Hickory Nut Pie

1. 1

   Preheat the oven to 325F.

2. 2

   Line a 9-inch pie plate with the rolled-out crust and pour the nuts into the crust.

3. 3

   Combine the corn syrup, butter, and sugar in a saucepan over low heat and cook, stirring constantly, until sugar is entirely dissolved, about 15 to 20 minutes.

4. 4

   Cool for about 10 minutes.

5. 5

   Beat the eggs, vanilla, and salt in a small bowl, then add to the sugar mixture and beat well.

6. 6

   Spread the filling evenly in the crust.

7. 7

   Bake for 50 to 55 minutes, until the center is set and doesnt jiggle when the pan is tapped.

8. 8

   Cool on wire rack for at least 30 minutes before slicing.

9. 9

   This pie can be served warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.