How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Pie?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 c. dark corn syrup, 1/4 c. sugar, 1/8 tsp. salt, and more.

Is Hickory Nut Pie suitable as baking & desserts?

Yes, Hickory Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Pie Recipe

Name: Hickory Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. dark corn syrup; 1/4 c. sugar; 1/8 tsp. salt; 2 Tbsp. butter, melted; 1 Tbsp. flour; 1/4 c. flour; 1/4 c. water; 3/4 c. hickory nutmeats

Hickory Nut Pie – a delicious recipe with eggs, corn syrup, sugar, salt, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. dark corn syrup
1/4 c. sugar
1/8 tsp. salt
2 Tbsp. butter, melted
1 Tbsp. flour
1/4 c. flour
1/4 c. water
3/4 c. hickory nutmeats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Baking & Desserts

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