How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Cake?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. butter, 5 egg whites, 3 c. flour, and more.

Is Hickory Nut Cake suitable as baking & desserts?

Yes, Hickory Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Cake Recipe

Name: Hickory Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. butter; 5 egg whites; 3 c. flour; 1 c. milk; 1 c. nuts; 2 tsp. baking powder; 1 tsp. extract

Hickory Nut Cake – a delicious recipe with sugar, butter, egg whites, flour, milk, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. butter
5 egg whites
3 c. flour
1 c. milk
1 c. nuts
2 tsp. baking powder
1 tsp. extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hickory Nut Cake

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