How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter and shortening (about half and half), 1 1/2 c. sugar, 1 tsp. vanilla, 2 c. cake flour, and more.

Is Hickory Nut Cake suitable as baking & desserts?

Yes, Hickory Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Cake Recipe

Name: Hickory Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter and shortening (about half and half); 1 1/2 c. sugar; 1 tsp. vanilla; 2 c. cake flour; 1 c. hickory nuts, chopped; 2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. milk; 4 egg whites, beaten stiff

Hickory Nut Cake – a delicious recipe with butter, sugar, vanilla, cake flour, hickory nuts, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter and shortening (about half and half)
1 1/2 c. sugar
1 tsp. vanilla
2 c. cake flour
1 c. hickory nuts, chopped
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
4 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1177 kcal
Category
Baking & Desserts

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