How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 2/3 c. butter, 3 eggs, 1/8 tsp. salt, and more.

Is Hickory Nut Cake suitable as baking & desserts?

Yes, Hickory Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Cake Recipe

Name: Hickory Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2/3 c. butter; 3 eggs; 1/8 tsp. salt; 2 tsp. baking powder; 2 1/2 c. all-purpose flour; 1 c. milk; 1 tsp. vanilla; 1 c. nuts, chopped (reserve a few halves for garnish)

Hickory Nut Cake – a delicious recipe with sugar, butter, eggs, salt, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2/3 c. butter
3 eggs
1/8 tsp. salt
2 tsp. baking powder
2 1/2 c. all-purpose flour
1 c. milk
1 tsp. vanilla
1 c. nuts, chopped (reserve a few halves for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Hickory Nut Cake

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