How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. Crisco, 1/2 c. butter, 2 c. sugar, 5 egg yolks, and more.

Is Hickory Nut Cake suitable as baking & desserts?

Yes, Hickory Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Cake Recipe

Name: Hickory Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1/2 c. butter; 2 c. sugar; 5 egg yolks; 2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla; 2 c. coconut; 1 c. chopped hickory nuts

Hickory Nut Cake

Eats Now Editorial Team · 1729 kcal · Baking & Desserts

Hickory Nut Cake – a delicious recipe with Crisco, butter, sugar, egg yolks, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hickory Nut Cake

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