How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Cake?

You need 7 ingredients. The key ingredients include: 1/2 c. shortening, 2 eggs, 1 1/2 c. sugar, 2 1/2 c. sifted self-rising flour, and more.

Is Hickory Nut Cake suitable as baking & desserts?

Yes, Hickory Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Cake Recipe

Name: Hickory Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 2 eggs; 1 1/2 c. sugar; 2 1/2 c. sifted self-rising flour; 1 c. milk; 1/2 c. small hickory nuts; 1 tsp. vanilla

Hickory Nut Cake – a delicious recipe with shortening, eggs, sugar, flour, milk, hickory nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
2 eggs
1 1/2 c. sugar
2 1/2 c. sifted self-rising flour
1 c. milk
1/2 c. small hickory nuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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